A Randomized, Controlled, Clinical Evaluation of the Effects of Water Temperature on Skin Barrier Parameters
Objective:
To quantify the effects of water temperature and tap-running behaviour during routine facial cleansing on skin barrier function, skin physiological parameters, cleansing efficacy, and associated water and energy consumption.
Methods:
In a 10-day, randomised, controlled clinical study, 52 healthy adult volunteers (46 female, 6 male; aged 19–72 years) cleansed their face daily using a Cleansing Balm under one of four conditions: cool or warm water, with the tap either turned off or left running. Volunteers were blinded to the study’s environmental objectives. Water usage was covertly measured using calibrated meters on hot and cold feed pipes, with a thermostatic blending valve for warm water delivery. Skin barrier function (transepidermal water loss (TEWL)), skin moisturisation (Corneometer®), skin pH, radiance and translucency (Diastron TLS-850®), and facial imaging (Canfield Visia-CR®) were assessed at baseline and on days 1, 2, 3, 5, and 10. Makeup removal efficacy was evaluated using colorimetric analysis following application of both light and heavy makeup regimes. Statistical analyses included non-parametric 2-way ANOVA and Wilcoxon rank sum testing.
Results
Warm water cleansing resulted in significantly higher water consumption compared with cool water (P<0.04), with additional increases when the tap was left running. Repeated warm water cleansing caused statistically significant increases in TEWL over time, indicating impairment of skin barrier function, whereas cool water cleansing resulted in minimal TEWL changes. Area-under-the-curve analysis over 10 days demonstrated a significant overall advantage for cool water cleansing compared with warm water for TEWL (P<0.04). Skin pH was significantly lower following cool water cleansing at day 10, while warm water showed no significant change. No statistically significant differences were observed in skin moisturisation, or makeup removal efficacy between warm and cool water conditions. Cool water cleansing resulted in significantly increased skin radiance (P=0.05), whereas warm water was not significant. Environmental modelling demonstrated substantial reductions in water use and associated carbon emissions when cool water was used, particularly with the tap turned off.
Conclusion
Routine facial cleansing with cool water preserves skin barrier integrity, supports a more favourable skin pH, increases skin radiance, delivers effective cleansing performance, and significantly reduces water and energy consumption compared with warm water cleansing. This study demonstrates that environmentally conscious choices can also support improved skin condition, rather than compromising product performance.
Speaker
Kim Fenn Director of Environmental & Social Purpose - Elemis, London, UK

















