Good Enough to Eat? The Pros & Pitfalls of Using Food Ingredients in Cosmetics
Time: 13:30 - 14:00
Date: Tuesday 4th July
Using food ingredients in cosmetics may seem like the dream solution when trying to save money in cosmetic formulations. There are many good and sustainable reasons for doing it, but care needs to be taken to ensure the right checks have been made – the industries are coming from separate places and have different legal and technical requirements which may not align. In this presentation we will explore the ins and outs of doing it successfully and safely!